Eating at The Star: a day menu and a night menu

Hours below come from each venue's own page on star.com.au and were read on 1 November 2026. Venues change their hours often, especially around public holidays, so check before you plan an evening around one of them.

Your day menu

• 

  G&Tea · hotel lobby

  In the lobby of The Star Grand on Level G. Breakfast daily 7am–3pm from an all-day breakfast menu; the snack bar and bar run 7am–8pm. Walk-ins welcome; groups of 10 or more need to book.

• Harvest Buffet · Level 1

  Breakfast 7–11am, lunch 12–3pm, dinner 5–10pm, every day. More than 100 items; on weekends seafood takes over, alongside a carvery, pizza, pasta and curries, and a dessert bar with three chocolate fountains.

• Eat Ozzo · Harbourside

  Wood-fired bread baked to order and turned into sandwiches it calls 'Ozzos', plus pizzino, salads and Five Senses coffee. Monday to Thursday 7am–3pm, Friday and Saturday 7am–7:30pm, Sunday 7am–6:30pm.

• Food court

  Pyrmont Fish Co for sushi or fish and chips, Mighty Bird, Double Chin Eats, Adanos Grill for kebabs and gözleme, Antidote for coffee, Pulse Milk Bar, Gong Cha with Hot Star Chicken, and Gelato Messina.

Your night menu

• Sokyo · The Darling, Level G

  Contemporary Japanese with Australian produce, a sunken dining room and a sushi counter. Dinner daily 5–10pm; lunch Friday to Sunday 12–3pm. Named Best Japanese Restaurant at the 2024 Restaurant & Catering Awards for Excellence.

• BLACK Bar & Grill · Harbourside

  A steakhouse built around wood-fired steaks, dry-aged meat and seafood, with a long wine list. Dinner Wednesday to Sunday 5–10pm; lunch Friday to Sunday 12–3pm. There is a children's menu.

• Cucina Porto · Harbourside

  Italian with woodfired classics. Lunch Monday to Saturday 12–3pm and Sunday from 11am; dinner Sunday to Thursday 5–10pm, Friday and Saturday until 11pm.

• Rumble · Harbourside

  South East Asian with a Thai lean, near the Lyric Theatre and pitched at pre-show dinners. Dinner Wednesday, Thursday and Sunday 5–10pm, Friday and Saturday 5–11pm; lunch on weekends.

Open all night

Two venues on the main gaming floor never close, according to The Star. Fat Noodle serves chef Luke Nguyen's Southeast Asian street food 24 hours a day, from laksa to pho, with an overnight menu. The Sports Bar shows live sport on big screens around the clock and serves pub food. Both sit on the gaming floor, so they are 18+ and the casino's entry conditions apply.

Celebrating something

Sokyo, BLACK and Cucina Porto take group bookings for birthdays and anniversaries; The Star's celebrations enquiry asks for at least eight guests, and bookings for 12 or more go through that route. See groups and celebrations.

A note on prices

Venues list their own set menus and specials, and those change with the season. One example from 1 November 2026: Sokyo's seven-course sushi counter experience was listed at $215 per person. Weekend and public-holiday surcharges apply at several restaurants (10% on Sundays and 15% on public holidays at Sokyo and BLACK, as listed).

The Star's venues practise the responsible service of alcohol. Bars inside the gaming areas are for guests aged 18 and over.